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Everyone is out here saying “just whisk it in 3 steps” but nah, that’s not it. Puck’s spilling the real tea (or, well… matcha) on how to make it the right way: slow, mindful, and a little imperfect. Inspired by the Japanese wabi-sabi tradition, it’s about taking your time, finding your calm, and creating something beautifully balanced.
How to make matcha the wabi sabi way
That’s cool. We’re not here to rush your green era. Come vibe with us and try a silky Matcha Latte or an iced Matcha at Kushiin in Nijmegen or Utrecht. One sip and you’ll get it.
Own a café and thinking “we need this on our menu”? Slide into our inbox at hello@matchaa.nl let’s make your menu a little greener.
That’s cool. We’re not here to rush your green era. Come vibe with us and try a silky Matcha Latte or an iced Matcha at Kushiin in Nijmegen or Utrecht. One sip and you’ll get it.
Own a café and thinking “we need this on our menu”? Slide into our inbox at hello@matchaa.nl let’s make your menu a little greener.
See what the buzz is about
Premium Grade Matcha
“This matcha just feels clean. The color’s really bright and it tastes soft, not too grassy. I make it with oat milk and it’s the perfect pick-me-up without that coffee crash. Been hooked ever since I tried it.” - Senna
Cafe Grade Matcha
"I’ve tried adding a bunch of matcha powders to my cookies and smoothies, but they always lost flavor after baking. This one doesn’t. The color stays bright, the taste stays earthy it’s perfect for desserts or smoothies." - Sanne
Ceremonial Grade Matcha
"The color, the smell, the foam: everything about this matcha feels premium. It’s super smooth and not bitter at all. I drink it plain with water and it’s actually enjoyable (which says a lot). It gives me calm focus without that wired coffee feeling" - Nathan
Our matcha isn’t just green powder, it’s pure Japanese craftsmanship. Straight from Kagoshima, a dreamy spot on Kyushu Island where the soil is rich, the air is calm, and tea leaves get all the love (and shade) they need.
Before harvest, the leaves are carefully shaded, that’s what gives our matcha its deep green glow and smooth, umami taste. It’s nature, patience, and tradition in one cup.
We source directly from farmers who’ve been perfecting their craft for generations so every sip tells a story.