Hojicha
Hojicha is roasted green tea from Japan: cozy, nutty, and calm.
Unlike matcha, which is made from powdered tea leaves, Hojicha is roasted whole-leaf green tea, giving it a deep, caramelized flavor and almost no caffeine.
It’s packed with L-theanine (calming), polyphenols (antioxidants that support digestion & skin health), and is super gentle on your stomach. Hojicha is perfect for anyone who loves a warm, roasted drink that doesn’t overstimulate, your ideal evening or fall companion.
Difference: Hojicha is roasted (unlike matcha), so it’s darker, toastier, and doesn’t have that grassy flavor. Think of it as matcha’s chill, grounded cousin.
Tastes like: roasted, nutty, smooth, cozy & caramel-like.
Best for: evening lattes, fall moods, cozy nights.
This matcha is grown in Kagoshima, a lush region on Kyushu Island, Japan, surrounded by volcanoes, ocean breeze, and endless green hills. The soil here is naturally rich in minerals: basically, matcha heaven.
Our tea leaves are shade-grown for weeks before harvest, a slow process that deepens their color and boosts that smooth, umami flavor we all crave. Then, they’re stone-ground in small batches by local farmers who’ve been doing this for generations.
The result? A matcha that’s not just pretty and green, but full of character, depth, and calm energy in every sip.
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