Matcha Ceremonial Grade
This is the matcha that started it all.
Our Ceremonial Grade Matcha is harvested in small batches from Uji, Japan, the birthplace of real matcha. Handpicked from shaded tea leaves, stone-ground into a fine, jade-green powder. It’s the highest quality you can get, meant for slow whisking, not for rushing.
It’s packed with antioxidants (EGCG), L-theanine for calm focus, and just enough natural caffeine to lift your energy without the crash. Matcha like this doesn’t just wake you up: it grounds you.
Tastes like: creamy, fresh, a little grassy, never bitter.
Best for: traditional whisk matcha, matcha lattes, mindful mornings.
This matcha is grown in Kagoshima, a lush region on Kyushu Island, Japan, surrounded by volcanoes, ocean breeze, and endless green hills. The soil here is naturally rich in minerals: basically, matcha heaven.
Our tea leaves are shade-grown for weeks before harvest, a slow process that deepens their color and boosts that smooth, umami flavor we all crave. Then, they’re stone-ground in small batches by local farmers who’ve been doing this for generations.
The result? A matcha that’s not just pretty and green, but full of character, depth, and calm energy in every sip.
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