Matcha Premium Grade
Our Premium Grade Matcha is your everyday best friend: smooth, balanced, and easy to love. Grown and stone-ground in Japan, it brings all the health benefits of Ceremonial Grade: antioxidants, clean caffeine, L-theanine, but with a slightly bolder taste that pairs perfectly with milk or over ice.
It’s your daily ritual for sustained energy, better focus, and gentle detox support, without the coffee crash. Perfect for morning lattes, afternoon boosts, or when you want to feel good without overdoing it.
Difference: Premium is slightly less delicate than Ceremonial, so it’s more forgiving in drinks, ideal for daily use, less for tea ceremonies.
Tastes like: mellow, creamy, slightly sweet, and smooth.
Best for: matcha lattes, iced matcha, daily sipping.
This matcha is grown in Kagoshima, a lush region on Kyushu Island, Japan, surrounded by volcanoes, ocean breeze, and endless green hills. The soil here is naturally rich in minerals: basically, matcha heaven.
Our tea leaves are shade-grown for weeks before harvest, a slow process that deepens their color and boosts that smooth, umami flavor we all crave. Then, they’re stone-ground in small batches by local farmers who’ve been doing this for generations.
The result? A matcha that’s not just pretty and green, but full of character, depth, and calm energy in every sip.
Recommended products
